Food and Fermentation Industries >
Rapid identification of Clostridium perfringens with matrix-assisted laserdesorption/ionization time-of-flight mass spectrometry
Received date: 2018-03-14
Revised date: 2018-04-13
Online published: 2018-11-27
WANG Qi , WANG Zi-wei , ZHAO Xiao-juan , et al . Rapid identification of Clostridium perfringens with matrix-assisted laserdesorption/ionization time-of-flight mass spectrometry[J]. Food and Fermentation Industries, 2018 , 44(10) : 219 -224 . DOI: 10.13995/j.cnki.11-1802/ts.017269
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