Effect of intramuscular fat on beef Longissimus Dorsi quality and its deposition mechanisms

  • MAO Yan-wei ,
  • ZHANG Yi-min ,
  • ZHU Li-xian ,
  • DONG Peng-cheng ,
  • LIANG Rong-rong ,
  • DAI Jin ,
  • LUO Xin
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  • (College of Food Science and Engineering, Shandong Agricultural University, Taian 271018, China)

Received date: 2017-12-06

  Online published: 2018-12-25

Abstract

The study selected 12 cows which divided into high fat group (HGP) and low fat group (LFG). The quality of Longissimus Dorsi was investigated and whole-genome re-sequencing was performed. Genome polymorphism was analyzed in order to find out the genes related to intramuscular fat deposition. The genes polymorphism and their relationship to intramuscular fat (IMF) were investigated. The 26 genes related to intramuscular fat deposition were identified with different gene polymorphism. The bio-informatics analysis indicated that the polymorphism of genes related to energy metabolism, digestive absorption, lipogenesis and olfactory might act as key roles in regulating intramuscular fat deposition. The study provided a potential method to regulate intramuscular deposition of cow. The results identified the reason why cow with the same breed and feeding conditions had different capability of IMF deposition. The study provides a reference for further research on regulation of beef intramuscular fat deposition.

Cite this article

MAO Yan-wei , ZHANG Yi-min , ZHU Li-xian , DONG Peng-cheng , LIANG Rong-rong , DAI Jin , LUO Xin . Effect of intramuscular fat on beef Longissimus Dorsi quality and its deposition mechanisms[J]. Food and Fermentation Industries, 2018 , 44(11) : 89 -96 . DOI: 10.13995/j.cnki.11-1802/ts.016449

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