ZHU Lu-lu , YANG Fang , GAO Pei , JIANG Qi-xing , XU Yan-shun , YU Pei-pei , XIA Wen-shui . Effect of fermentation conditions on flavor of yeast-fermented and wine-aroma sturgeon (Acipenser dabryanus)[J]. Food and Fermentation Industries, 2018 , 44(12) : 110 -117 . DOI: 10.13995/j.cnki.11-1802/ts.018030

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