Food and Fermentation Industries >

2018 , Vol. 44 >Issue 12: 261 - 266

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.017008

Discussion on the diversity of Monascus yellow pigments and the standard of product

  • ZHANG Bo-bo ,
  • GUAN Hong-wei ,
  • CHEN Lei ,
  • HUANG Tao ,
  • XU Gan-rong ,
  • WU Zhen-qiang
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  • 1(Key Laboratory of Carbohydrate Chemistry and Biotechnology, School of Biotechnology, Jiangnan University, Wuxi 214122, China)
    2(School of Biology and Biological Engineering, South China University of Technology, Guangzhou 510006, China)

Received date: 2018-02-02

  Online published: 2019-01-22

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Abstract

Monascus yellow pigments are natural pigments produced by Monascus fermentation. There are many kinds of Monascus yellow pigments, some of which are worthy of industrial production and application. In this paper, different kinds and properties of natural Monascus yellow pigments are introduced, as well as a discussion on the measurement method and product standards. It′s hoped that this paper will provide the readers a comprehensive understanding on Monascus yellow pigments. Furthermore, this paper could be used as reference for the modification of the national standard of natural Monascus yellow pigments in the future.

Key words： Monascus spp.; Monascus yellow pigments; natural pigments; diversity; national standard

Cite this article

ZHANG Bo-bo , GUAN Hong-wei , CHEN Lei , HUANG Tao , XU Gan-rong , WU Zhen-qiang . Discussion on the diversity of Monascus yellow pigments and the standard of product[J]. Food and Fermentation Industries, 2018 , 44(12) : 261 -266 . DOI: 10.13995/j.cnki.11-1802/ts.017008

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