WU Wanqiang , WANG Linlin , ZHAO Jianxin , ZHANG Hao , CHEN Wei . Research progress on physiological characteristics and health benefits of Lactobacillus plantarum[J]. Food and Fermentation Industries, 2019 , 45(1) : 1 -13 . DOI: 10.13995/j.cnki.11-1802/ts.019602

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