Research progress on mechanisms of microbial biofilm formation and its controlling methods in aquatic products

  • LAN Weiqing ,
  • GONG Taoshuo ,
  • CHEN Mengling ,
  • WANG Meng ,
  • XIE Jing
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  • 1(Shanghai Ocean University College of Food Science and Technology,Shanghai 201306, China);
    2(Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center, Shanghai 201306, China);
    3(Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai 201306, China);
    4(National Experimental Teaching Demonstration Center for Food Science andEngineering(Shanghai Ocean University), Shanghai 201306, China)

Received date: 2018-04-26

  Online published: 2019-02-21

Abstract

Biofilm, a specific population structure, is a non-free microbial cell aggregate formed when bacteria are growing. Based on recent research achievements on microbial biofilms, the forming process of microbial biofilm was introduced, the presence of microbial biofilm in both fresh and frozen aquatic products was reviewed. The current physical, chemical and chemobiological methods developed for controlling microbial biofilm formation were further described and the existing problems and solutions regarding the methods mentioned were proposed. The development of technology used to control microbial biofilm formation was also prospected.

Cite this article

LAN Weiqing , GONG Taoshuo , CHEN Mengling , WANG Meng , XIE Jing . Research progress on mechanisms of microbial biofilm formation and its controlling methods in aquatic products[J]. Food and Fermentation Industries, 2019 , 45(2) : 228 -232 . DOI: 10.13995/j.cnki.11-1802/ts.017653

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