SHI Yongmei , LI Yongyong , WU Didi , WANG Bei , ZHANG Dengke , LOU Yongjiang . Effects of different freezing methods on quality of Penaeus vannameiv[J]. Food and Fermentation Industries, 2019 , 45(5) : 94 -100 . DOI: 10.13995/j.cnki.11-1802/ts.018204

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