XIN Siyue , TANG Ling , SHENG Huaiyu , CHEN Shanmin , WANG Zhenshuai , JIANG Heti . Effects of ageing methods on physicochemical properties and in vitro antioxidant activities of fig fruit wine[J]. Food and Fermentation Industries, 2019 , 45(5) : 121 -126 . DOI: 10.13995/j.cnki.11-1802/ts.018904

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