Research progress on characteristics and application of Lactobacillus helveticus

  • YUE Yingxue ,
  • LI Bailiang ,
  • SONG Yue ,
  • YAN Fenfen ,
  • WANG Yuqi ,
  • HUO Guicheng
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  • (Key Laboratory of Dairy Science, Ministry of Education(Northeast Agricultural University), Harbin 150030, China)

Online published: 2019-03-25

Abstract

Lactobacillus helveticus is a kind of lactic acid bacteria that is beneficial for human health. It has strong proteolytic activity, and can regulate intestinal flora and enhance immunity. It also has anti-hypertensive effect, as well as the potential to produce bacteriocin or bioactive peptides. Additionally, it can combine with prebiotics to produce synbiotics in fermented dairy products. Therefore, it has been widely used in food fermentation. Besides, these probiotic properties of L. helveticus are also the focus of current research. This paper reviewed the genomic characteristics of L. helveticus, the proteolytic system, the probiotic properties of L. helveticus, such as anti-hypertensive, extracellular polysaccharide production, and immunomodulatory, as well as its applications in foods and bacterial biosurfactants.

Cite this article

YUE Yingxue , LI Bailiang , SONG Yue , YAN Fenfen , WANG Yuqi , HUO Guicheng . Research progress on characteristics and application of Lactobacillus helveticus[J]. Food and Fermentation Industries, 2019 , 45(5) : 253 -258 . DOI: 10.13995/j.cnki.11-1802/ts.018965

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