Food and Fermentation Industries >

2019 , Vol. 45 >Issue 9: 67 - 73

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.019391

Effects of methionine, cysteine, and threonine on sulfur dioxide andacetaldehyde production from beer yeast

  • MAO Jiangchuan ,
  • WANG Jinjing ,
  • ZHENG Feiyun ,
  • LIU Chunfeng ,
  • NIU Chengtuo ,
  • LI Qi
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  • 1(School of Biotechnology, Jiangnan University, Wuxi 214122, China)
    2(The Key Laboratory of Industrial Biotechnology, Ministry of Education(Jiangnan University), Wuxi 214122, China)

Received date: 2018-11-20

  Online published: 2019-06-06

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Abstract

In order to study the factors that influence SO2 and acetaldehyde production from beer yeast, an industrial beer yeast M14 and its mutant D-A-14 that has similar genetic background but different performances in SO2 and acetaldehyde production were studied. Methionine, cysteine, and threonine were added during fermentation to study their effects on total SO2 and acetaldehyde production. The results showed methionine could significantly reduce the production of total SO2 and acetaldehyde in strain M14, while cysteine showed slight effects. Besides, 200 mg/L threonine significantly increased total SO2 production by over 40% in both strains, which could effectively enhance the antioxidant ability of fermentation broth. The Pearson correlation analysis displayed a positive correlation between SO2 and acetaldehyde production from beer yeast (r=0.502). In conclusion, by investigating the regulatory effects of these three amino acids on SO2 and acetaldehyde production from beer yeast provides theoretical basis and relevant solutions for beer aging.

Key words： bear yeast; SO2; acetaldehyde; methionine; cysteine; threonine

Cite this article

MAO Jiangchuan , WANG Jinjing , ZHENG Feiyun , LIU Chunfeng , NIU Chengtuo , LI Qi . Effects of methionine, cysteine, and threonine on sulfur dioxide andacetaldehyde production from beer yeast[J]. Food and Fermentation Industries, 2019 , 45(9) : 67 -73 . DOI: 10.13995/j.cnki.11-1802/ts.019391

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