In order to explore the composition of polysaccharides from Passion fruit shell, Passion fruit shell polysaccharides (PFSP) were separated and purified, and the structure characteristics of PFSP were analyzed, followed by determining their in vitro antioxidant activity. The results showed that PFSP were mainly composed of glucose, xylose, galacturonic acid, rhamnose, galactose and arabinose in a molar ratio of 14.72∶1.15∶17.29∶1.86∶1.70∶1. Moreover, in vitro antioxidant experiments showed that their maximum scavenging rates of DPPH·, ·OH, O-2·, and ABTS·+ were 82.07%, 81.52%, 22.43% and 64.10%, respectively, which showed that PFSP had good antioxidant activity. This study has practical significance for comprehensive utilization of Passion fruit shell, and it also provides a reference for developing and utilizing PFSP in the fields of functional foods and medicines.
TENG Hao
,
Yan Xiaojie
,
LIN Zengxue
,
DAI Rui
,
LIU Jingxi
,
FU Yuxia
. Composition and in vitro antioxidant activity of polysaccharides from passion fruit shell[J]. Food and Fermentation Industries, 2019
, 45(15)
: 176
-181
.
DOI: 10.13995/j.cnki.11-1802/ts.020042
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