Food and Fermentation Industries >

2019 , Vol. 45 >Issue 18: 254 - 262

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.020946

Advances in detection of chloramphenicol residues with aptamers in animal-derived foods

  • WANG Xin ,
  • LIU Hebing ,
  • TAO Xiaoqi
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  • 1. College of Food Science, Southwest University, Chongqing 400715, China;
    2. Beijing WDWK Biotech Co., Ltd, Beijing 10095, China;
    3. Chongqing Engineering Research Center of Regional Food, Chongqing 400715, China

Online published: 2019-11-06

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Abstract

As one of the broad spectrum antibacterial antibiotics, the rapid detection of chloramphenicol(CAP) is crucial because it was banned from food animals. Aptamer is a novel biological recognized element with good stability and facile synthesis. Developing sensitive, accurate and rapid detection of CAP with aptamers becomes a new breakthrough and has good development prospects compared with traditional antibody detection. Therefore, the main methods in CAP residues detection with aptamers have been reviewed in recent five years, including colorimetric, fluorescence, chemiluminescence, surface-enhanced Raman scattering and electrochemical biosensor. However, lack of systematic in-depth research, related detection applications are difficult to take into account both rapid and accurate detection requirements. It is hereby to compare different analytical methods and, moreover, analyze the advantages, disadvantages and development trends, which provides a useful reference for the efficient regulation of CAP residues in animal-derived foods.

Key words： aptamer; chloramphenicol; analytical methods; animal-derived food

Cite this article

WANG Xin , LIU Hebing , TAO Xiaoqi . Advances in detection of chloramphenicol residues with aptamers in animal-derived foods[J]. Food and Fermentation Industries, 2019 , 45(18) : 254 -262 . DOI: 10.13995/j.cnki.11-1802/ts.020946

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