Analysis and detection

Evaluation of N-acetylneuraminic acid in milk powder by ultra-performance liquid chromatography-tandem quadrupole time-of-flight mass spectrometry

  • REN Yanjiao ,
  • LIU Yushu ,
  • WU Yao ,
  • YU Hui ,
  • LI Weili ,
  • WU Tao
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  • Key Laboratory of Food Biotechnology, College of Food and Biological Engineering, Xihua University, Chengdu 610039, China

Revised date: 2019-06-03

  Online published: 2019-11-15

Abstract

A rapid and sensitive method for determining N-acetylneuraminic acid (Neu5AC) in milk powder by ultra-performance liquid chromatography-quadrupole time-of-flight tandem mass spectrometry (UHPLC-QTOF-MS) was established. The qualitative and quantitative analysis were achieved by multiple reactions, monitoring Neu5AC ion pair: 308.070 7→87.000 7, using electrospray ionization in negative ion mode. The results showed that in the range of 1.56-50.0 g/mL, the linear relationship of Neu5AC under optimal conditions was good (R2=0.999). The average recovery of milk powders was 86.79%-93.64% and RSD was 3.78%-6.42%. The detection limits, quantitation limits, and absolute value of matrix effect were 0.05 g/g, 0.3 g/g, and 14.14%, respectively. As a result, this method is simple in pretreatment, with high accuracy, sensitivity and repeatability, which can be effectively used for analysis and detection of Neu5AC in milk powder.

Cite this article

REN Yanjiao , LIU Yushu , WU Yao , YU Hui , LI Weili , WU Tao . Evaluation of N-acetylneuraminic acid in milk powder by ultra-performance liquid chromatography-tandem quadrupole time-of-flight mass spectrometry[J]. Food and Fermentation Industries, 2019 , 45(19) : 287 -291 . DOI: 10.13995/j.cnki.11-1802/ts.020823

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