Food and Fermentation Industries >

2019 , Vol. 45 >Issue 20: 298 - 303

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.021728

Enzymatic preparation and evaluation model of marine algae-derived angiotensin converting enzyme inhibitory peptides: A review

  • CHEN Shengjun ,
  • CAI Miaomiao ,
  • YANG Xianqing ,
  • YANG Shaoling ,
  • LI Chunsheng
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  • 1(Key Lab of Aquatie Product Processing, Ministry of Agriculture and Rural Affairs, National Research and DevelopmentCenter for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510330,China);
    2(College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306,China);
    3(Co-Innovation Center of Jiangsu Marine Bio-industry Technology, Lianyungang 222005,China)

Received date: 2019-07-20

  Online published: 2019-12-20

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Abstract

Hypertension is a global chronic disease. It is imperative to prevent and control high blood pressure. Angiotensin converting enzyme (ACE) plays a vital role in the blood pressure regulating system, while ACE inhibitory peptides (ACE IPs) can control the activity of ACE to regulate blood pressure. ACE IPs have obtained more and more attention due to its high efficiency, nontoxicity and no side effects. This review summarized recent searches on the mechanisms of action, enzymatic preparation and activity assessment models of ACE IPs. The research prospects of ACE IPs from marine algae resources were further discussed, which provides a reference for its deep processing and utilization.

Key words： Marine algae;angiotensin converting enzyme inhibitory peptides ;mechanism of action;enzymatic preparation,evaluation models

Cite this article

CHEN Shengjun , CAI Miaomiao , YANG Xianqing , YANG Shaoling , LI Chunsheng . Enzymatic preparation and evaluation model of marine algae-derived angiotensin converting enzyme inhibitory peptides: A review[J]. Food and Fermentation Industries, 2019 , 45(20) : 298 -303 . DOI: 10.13995/j.cnki.11-1802/ts.021728

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