Food and Fermentation Industries >

2019 , Vol. 45 >Issue 24: 98 - 104

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.020205

Fermentation quality and aerobic stability of the total mixed ration after replacing winged bean with straw

  • QIU Xiaoyan ,
  • XI Kaifeng ,
  • XIE Xinhui ,
  • TIAN Yuqiao ,
  • WU Xianjin ,
  • ZENG Junying ,
  • SHAO Tao ,
  • YAO Yuanzhi
Expand
  • 1 (College of Biological and Food Engineering, Huaihua University, Huaihua 418008, China)
    2 (Horticulture & Landscape College, Hunan Agricultural University, Changsha 410123, China)
    3 (Key Laboratory of Research and Utilization of Ethnomedicinal Plant Resources of Hunan Province, Huaihua 418008, China)
    4 (Key Laboratory of Hunan Higher Education for Hunan Xiangxi medicinal Plant and Ethnobotany, Huaihua 418008, China)
    5 (Institute of Ensiling and Processing of Grass, Nanjing Agricultural University, Nanjing 210095, China)

Received date: 2019-02-15

  Online published: 2020-02-10

Fold

Abstract

The purpose of this study was to investigate effects of using rice straw as substitute in the winged bean on fermentation quality and aerobic stability of total mixed ration (TMR). The experiment consisted of four groups with different substitution percentage- 10%, 20%, 30% and 40% (g/g). After 35 days of the silage, the fermentation quality and the aerobic stability was analyzed. The results showed both 30% and 40% substitution produced good fermentation quality with a low pH value (about 4.2), high lactic acid content and low ammonia nitrogen/total nitrogen value. The pH values of the control group and 30% substitution group increased significantly on the 9th day of aerobic exposure (P<0.05). There was no significant change in pH for the 20% and 40% substitution groups during the entire exposure process. The 10% group produced the least amount of acetic acid. During TMR fermentation, the acetic acid content of each group decreased initially, then increased. The aerobic stability of the 30% substitution group was low, while that of the 20% and 40% groups were high. After comprehensive evaluation including maximum utilization of straw, substituting with 40% of rice straw was the most suitable substitution amount for winged bean in TMR. This percentage has the potential for producing milk cow forage.

Key words： straw; winged bean; total mixed ration; fermentation quality; aerobic stability

Cite this article

QIU Xiaoyan , XI Kaifeng , XIE Xinhui , TIAN Yuqiao , WU Xianjin , ZENG Junying , SHAO Tao , YAO Yuanzhi . Fermentation quality and aerobic stability of the total mixed ration after replacing winged bean with straw[J]. Food and Fermentation Industries, 2019 , 45(24) : 98 -104 . DOI: 10.13995/j.cnki.11-1802/ts.020205

References

[1] NKOSI B D, MEESKE R. Effects of ensiling totally mixed potato hash ration with or without a heterofermentative bacterial inoculant on silage fermentation,aerobic stability, growth performance and digestibility in lambs[J].Animal Feed Science and Technology,2010,161(1):38-48.
[2] XU C C, CAI Y M, Moriya N, et al. Nutritive value for ruminants of green tea grounds as a replacement of brewers′ grains in totally mixed ration silage[J]. Animal Feed Science and Technology,2007,138(3):228-238.
[3] HU X D, HAO W, WANG H L, et al. Fermentation characteristics and lactic acid bacteria succession of total mixed ration silages formulated with peach pomace[J]. Asian-Australasian Journal of Animal Sciences,2015,28(4):502-510.
[4] 丁良,原现军,闻爱友,等.添加剂对西藏啤酒糟全混合日粮青贮发酵品质及有氧稳定性的影响[J].草业学报,2016,25(7):112-120.
[5] WANG F J, NISHINO N. Resistance to aerobic deterioration of total mixed silage: Effect of ration formulation, air infiltration and storage period on fermentation characteristics and aerobic stability[J]. Journal of the Science of Feed and Agriculture, 2008, 88(10): 133-140.
[6] WANG F J, NISHINO N. Ensiling of soybean curd residue and wet brewers grains with or without other feeds as a total mixed ration[J]. Jounel of dairy science,2008,91(6):2 380-2 387.
[7] WEIBERG Z G, CHEN Y, MIRON D, et al. Preservation of total mixed rations for dairy cows in bales wrapped with polyethylene stretch film-A commercial scale experiment[J]. Animal Feed Science and Technology,2011,164(1):125-129.
[8] SRITA Y, KYOHEI I, SHUZO G, et al. Effects of utilization of local food by-products as total mixed ration silage materials on fermentation quality and intake, digestibility, rumen condition and nitrogen availability in sheep[J]. Animal Science Journal,2015,86(2):174-180.
[9] 王勇,原现军,郭刚,等.西藏不同饲草全混合日粮发酵品质和有氧稳定性的研究[J].草业学报,2014,23(6):95-102.
[10] 李白玉,郑兵福,蒋立文,等.四棱豆蛋白质提取工艺研究[J].食品与机械,2010,26(2):126-128.
[11] WANG Yajing, BI Yuyun, GAO Chunyu. The assessment and utilization of straw resources in China[J]. Agricultural Sciences in China,2010,9(12):1 807-1 815.
[12] 胡伟,陈豫.多粮型白酒酒糟与水稻秸秆混合厌氧发酵产沼气特性研究[J].食品与发酵工业,2014,40(12):15-19.
[13] 谢慧,张东,张兆昆,等.稀酸和蒸汽爆破预处理玉米秸秆对琥珀酸发酵的影响[J].食品与发酵工业,2018,44(5):57-62.
[14] 许能祥,丁成龙,顾洪如,等.稻秸与玉米秸、杂交狼尾草及象草混合青贮的研究[J].中国草地学报,2012,34(2):93-98.
[15] 自给饲料品质评价研究会.粗饲料品质评价手册[M].东京:日本草地畜产种子协会,2001:82-87.
[16] SHAO T, ZHANG Z X, SHIMOJO M, et al. Comparison of fermentation characteristics of italian ryegrass (Loliummultiflorum Lam.) and guineagrass (Panicum maximum Jacq.) during the early stage of ensiling[J]. Asian-Au stralasian Journal of Animal Sciences,2005,18(12):1 727-1 734.
[17] HELRICH K C. Official Methods of Analysis of the AOAC.Volume 2[M]. UK: Association of official Analytical Chemists Inc, 1990.
[18] MADRID J, MARTINEZ A, HEMANDEZ F, et al. A comparative study on the determination of lactic acid in silage juice by colorimetric, high-performance liquid chromatography and enzymatic methods[J]. Journal of the Science of Food and Agriculture,1999,79(2):1 722-1 726.
[19] WHITLOCK L A, WISTUBA T J, SEIFERSM K, et al. Effect of level of surface-spoiled silage on the nutritive value of corn silage diets[J]. Journal of Dairy Science,2000,83(6):110-116.
[20] 郭刚,原现军,林园园,等.添加糖蜜与乳酸菌对燕麦秸秆和黑麦草混合青贮品质的影响[J].草地学报,2014,22(2):409-413.
[21] 王奇,余成群,辛鹏程,等.苇状羊茅和箭筈豌豆混合青贮发酵品质的研究[J].草地学报,2012,20(5):952-956.
[22] 许能祥,丁成龙,顾洪如,等.添加乳酸菌和米糠对水稻秸秆青贮品质的影响[J].江苏农业学报,2010,26(6):1 308-1 312.
[23] QIU Xiaoyan, YUAN Xianjun, GUO Gang, et al. Effects of adding acetic acid and molasses on fermentation quality and aerobic stability of total mixed ration silage prepared with hulless barley straw in Tibet[J]. Japanese Society of Grassland Science,2014,60(4):206-213.
[24] YUAN Xianjun, GUO Gang, WEN Aiyou, et al. The effect of different additives on the fermentation quality, in vitro digestibility and aerobic stability of a total mixed ration silage[J]. Animal Feed Science and Technology,2015,207(6):41-50.
[25] 原现军,余成群,李志华,等.西藏青稞秸秆与多年生黑麦草混合青贮发酵品质的研究[J].草业学报,2012,21(4):325-330.
[26] 李国栋,申成利,陈明霞,等.添加物对水稻青贮发酵品质及有氧稳定性的影响[J].草业科学,2012,29(4):658-662.
[27] HAO W, WANGH L. NING T T, et al. Aerobic stability and effects of yeasts during deterioration of non-fermentated and fermented total mixed ration with different moisture levels[J]. Asian-Aust ralasian Journal of Animal Sciences,2015,28(6):816-826.
[28] CARVALHO B F, AVILA C L S, MIGUELG C P, et al. Aerobic stability of sugar-cane silage inoculated with tropical strains of lactic acid bacteria[J]. Grass and Forage Science,2015,70 (2):308-323.
[29] WILKINSON J M, DAVIES D R. The aerobic stability of silage: Key findings and recent developments[J].Grass and Forage Science,2013,68(1):1-19.
[30] 邱小燕,原现军,郭刚,等.添加糖蜜和乙酸对西藏发酵全混合日粮青贮发酵品质及有氧稳定性影响[J].草业学报,2014,23(6):111-118.
[31] SCHMIDT R J, KUNG L. The effects of Lactobasillus buchneiri with or without a homolactic bacterium on the fermentation and aerobic stability of corn silages made at different locations[J]. Journal of Dairy Science,2010,93 (4):1 616-1 624.
Options
Outlines

/

〈 〉

Powered by Beijing Magtech Co. Ltd,.