In order to know the relationships among quality traits and grain glucose and ethanol yield in wheat, the quality traits of nine winter wheat varieties were evaluated under three environments. Results showed that, the mean value of glucose yields and ethanol yields for the tested materials were 46.01 kg/t and 179.19 L/t, respectively. Analysis of variance indicated that the interaction between genotype and environment affected glucose yields greatly, while the genotype had greater impact on ethanol yields. On the other hand, correlation analysis, multiple stepwise regression analysis and path analysis showed that amylase content had the strongest direct effect on glucose, followed by protein content. Additionally, thousand-grain weight, although its direct effect was negative, had a large positive indirect effect on glucose production through amylase content. Furthermore, settlement value, amylase content, and water absorption had greater positive direct effect on ethanol yields, while extensibility, test weight and hardness etc. had a strong negative direct effect on ethanol yields. It was found that the suitable wheat line B4886 and the suitable site Luzhou were generated for glucose and ethanol production. As a result, this study could provide some references for the unprocessed wheat breeding in the food industry and fermentation industry.
DING Li
,
ZHANG Zhipeng
,
PENG Yuansong
,
ZHAO Xiaofang
,
LI Jia
,
CHEN Guoyue
,
PU Zhien
,
LI Wei
,
YU Jia
. Relationships among grain quality traits and glucose and ethanol yield in common wheat[J]. Food and Fermentation Industries, 2019
, 45(23)
: 73
-78
.
DOI: 10.13995/j.cnki.11-1802/ts.019784
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