The quality deterioration pattern of postharvest mulberry leaf vegetables before commercial processing

  • YANG Tengda ,
  • CHEN Feiping ,
  • CHEN Yulong ,
  • KONG Nianqing ,
  • ZENG Fankun
Expand
  • 1 (College of Food Science of Southwestern University, Chongqing 400715, China)
    2 (Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/ Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/ Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China)

Received date: 2019-07-09

  Online published: 2020-02-16

Abstract

To investigate the quality deterioration pattern of mulberry leaf vegetables during the period between postharvest and commercial handling, quality attributes before and after passive modified atmosphere packaging were studied. The results showed that the contents of soluble sugar, soluble protein, VC and polyphenol decreased with the prolongation of postharvest treatment interval (1, 2 and 4 h), while the lignin content, hardness, membrane permeability and MDA contents increased gradually. Overall, the quality deterioration of mulberry leaf vegetables was enhanced with the increase of postharvest treatment interval, which was adverse to the quality and nutrition maintenance during subsequent storage. Identifying the quality deterioration pattern of mulberry leaf vegetables is expected to provide theoretical foundation for mulberry leaf vegetables postharvest commercial handling and storage.

Cite this article

YANG Tengda , CHEN Feiping , CHEN Yulong , KONG Nianqing , ZENG Fankun . The quality deterioration pattern of postharvest mulberry leaf vegetables before commercial processing[J]. Food and Fermentation Industries, 2019 , 45(22) : 124 -129 . DOI: 10.13995/j.cnki.11-1802/ts.021616

References

[1] WEN Peng,HU Tenggen,ROBERT J L,et al.Mulberry:A review of bioactive compounds and advanced processing technology[J].Trends in Food Science & Technology,2019,83(1):138-158.
[2] CAI Shengyu,SUN Wen,FAN Yixin,et al.Effect of mulberry leaf (Folium Mori) on insulin resistance via IRS-1/PI3K/Glut-4 signalling pathway in type 2 diabetes mellitus rats[J].Pharmaceutical Biology,2016,54 (11):2 685-2 691.
[3] 施英,廖森泰,邹宇晓,等.加工工艺对桑叶乌龙茶品质和风味的影响[J].蚕业科学,2015,41(3):525-533.
[4] 谢怀龙,邹宇晓,廖森泰,等.半干型桑叶菜的加工工艺条件优化试验[J].蚕业科学,2018,44(4):573-579.
[5] 孙小静,邹宇晓,廖森泰,等.干燥方式对脱水桑叶品质的影响[J].中国食品学报,2016,16(10):139-146.
[6] 汪泰初,冯纪元,贾鸿英.离体桑叶在贮藏过程中生理变化的研究[J].中国蚕业,2003,24(4):31-32.
[7] YANG Da,LI Dongli,XU Wencai, et al. Design and application of a passive modified atmosphere packaging for maintaining the freshness of Chinese cabbage[J].LWT-Food Science & Technology,2018,94(1):136-141.
[8] HODGES D M,TOIVONEN P M A. Quality of fresh‐cut fruits and vegetables as affected by exposure to abiotic stress[J]. Postharvest Biology and Technology, 2008,48(2):155-162.
[9] HYUN J E, BAE Y M, YOON J H, et al. Preservative e?ectiveness of essential oils in vapor phase combined with modified atmosphere packaging against spoilage bacteria on fresh cabbage[J]. Food Control, 2015, 51(1):307-313.
[10] OLIVEIRAM,ABADIAS M,USALL J et al. Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables.Trends in Food Science & Technology,2015,46(1),13-26.
[11] 张媛媛,张彬.苯酚-硫酸法与蒽酮-硫酸法测定绿茶茶多糖的比较研究[J].食品科学,2016,37(4):158-163.
[12] 罗政,陈飞平,陈于陇,等.广陈皮原料茶枝柑与其他典型柑橘成分差异分析[J].热带作物学报,2019,40(1):174-179.
[13] 王惠惠,陈于陇,肖更生.高氧气调包装对鲜切菜心品质的影响[J].中国食品学报,2014,14(2):161-170.
[14] 孙小静,刘军,廖森泰,等.不同桑品种新鲜桑叶制作脱水桑叶菜品质的综合评价[J].蚕业科学,2015,41(3):534-541.
[15] HUANG Weina,LIU Hongkai,KANG Yufan.Ethylene-induced changes in lignification and cell wall-degrading enzymes in the roots of mungbean (Vigna radiata) sprouts[J].Plant Physiology and Biochemistry,2013,73(12):412-419.
[16] OMS-OLIU G,SOLIVA-FORTUNY R,MARTIN-BELLOSO O.Modeling changes of headspace gas concentrations to describe the respiration of fresh -cut melon under low or super atmospheric oxygen atmospheres[J].Journal of Food Engineering,2008,85(3):401-409.
[17] SIKANDAR H,HUSAIN A,CHENG Zhihui,et al. Aqueous garlic extract stimulates growth and antioxidant enzymes activity of tomato (Solanum lycopersicum)[J].Scientia Horticulturae,2018,240(10):139-148.
[18] YAO Dongxia,ZHANG Xueyan,ZHAO Xinhua,et al.Transcriptome analysis reveals salt-stress-regulated biological processes and key pathways in roots of cotton (Gossypium hirsutum L)[J].Genomics,2011,98(1):47-55.
[19] 戴凡炜,罗国庆,赵超艺,等.桑树嫩芽营养成分含量及与口感的相关性分析[J].蚕业科学,2018,44(6):968-972.
[20] SUN Chongzhen,WU Wenjia,MA Yurong,et al.Physicochemical, functional properties, and antioxidant activities of protein fractions obtained from mulberry (morus atropurpurea roxb.) leaf[J].International Journal of Food Properties,2017,20(3):S3 311-S3 325.
[21] ZHAO Ming,MA Yan,PAN Yinghong,et al.A hevein-like protein and a class I chitinase with antifungal activity from leaves of the paper mulberry[J].Biomedical Chromatography,2011,25(8):908-912.
[22] KUMAR G,BAOJUN X.Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits[J].International Journal of Molecular Sciences,2017,18(11):2 331-2 356.
[23] ZHANG Yanxin,DU Wei,ZHANG Xuewen,et al. Antioxidant activity and the potential for cholesterol‐lowering of phenolic extract of Morus alba, Morus multicaulis, and Morus laevigata leaves from Yunnan (China)[J].Journal of Food Biochemistry,2016,41(1):e12 339.
[24] LI Qian,LIU Fan,LIU Jun,et al.Mulberry leaf polyphenols and fiber induce synergistic antiobesity and display a modulation effect on gut microbiota and metabolites[J].Nutrients,2019,11(5):1 017-1 035.
[25] 付伟,廖祥儒,王俊峰,等.植物体内的木质素[J].生物学通报,2004,39(2):12-14.
[26] MAURA C C,KIMBERLY T,QI H,et al.Self-assembly of the plant cell wall requires an extensin scaffold[J].Proceedings of the National Academy of Sciences,2008,105(6):2 226-2 231.
[27] LUO Zisheng,XU Xiaoling,YAN Bifang.Accumulation of lignin and involvement of enzymes in bamboo shoot during storage[J].European Food Research and Technology,2008,226(4):635-640.
[28] SCHAFER J,WAGNER S,TRIWEILER B,et al.Characterization of cell wall components and their modifications during postharvest storage of Asparagus officinalis L.storage-related changes in dietary fiber composition[J].Journal of Agricultural and Food Chemistry,2016,64(2):478-486.
[29] 王学奎.植物生理生化原理和技术[M].北京:高等教育出版社,2006:280.
[30] MOURA J C M S,BONINE C A V,DEOLIVEIRA F V J,et al. Abiotic and biotic stresses and changes in lignin content and composition in plants[J]. J Integr Plant Biol,2010,52:360-376.
[31] MIAO Yuchen,LIU Changjun.ATP-binding cassette-like transporters are involved in the transport of lignin precursors across plasma and vacuolar membranes[J].PNAS,2010,107(52):22 728-22 733.
[32] LIU Qingquan,ZHENG Li,HE Fei.Transcriptional and physiological analyses identify a regulatory role for hydrogen peroxide in the lignin biosynthesis of copper-stressed rice roots[J].Plant Soil,2015,387(1):323-336.
Outlines

/