Comparative study of 49 inorganic elements in red, black and yellowLycium barbarum

  • KAI Jianrong ,
  • WANG Caiyan ,
  • ZHAO Danqing ,
  • LI Caihong ,
  • WANG Xiaojing
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  • 1(Ningxia Research Institute of Quality Standards and Testing Technology of Agricultural Products, Yinchuan 750002,China)
    2(Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan 750002,China)

Received date: 2020-01-09

  Online published: 2020-06-11

Abstract

To investigate the difference of inorganic elements in red, black and yellow Lycium barbarum, the content of 49 inorganic elements in the same base of red, black and yellow Lycium barbarum in Ningxia were determined by ICP-MS, and the characteristic elements of red, black and yellow Lycium barbarum were identified by ANOVA and principal component analysis in order to establish the characteristic spectrum of inorganic elements. The results showed that except Mo in black Lycium barbarum, the other 48 elements were all detected in red, black and yellow Lycium barbarum. And, As, Eu, Li, SB, Sc, Ti, Th, Fe, P, Ca were significantly different in red, black and yellow Lycium barbarum. Moreover, the concentration of Gd in red Lycium barbarum was much higher than the others. While, for black Lycium barbarum, As, K, Mg, Pb, Sr, Eu could be strongly absorbed and Ge, Nb, Sn, Sc, Sb, Ti, Fe could be strongly absorbed by yellow Lycium barbarum, respectively. So Eu,Nd,Pr,Gd,Ge,V,Tb,Be,Sm,Lu,Ca,Sn,Nb,Lu,Tm,Yb,Pb,Zn,Mn,Bi and P could be selected as the characteristic elements for distinguishing red, black and yellow Lycium barbarum. The results can provide data support for the screening of the function of Chinese medicinal materials.

Cite this article

KAI Jianrong , WANG Caiyan , ZHAO Danqing , LI Caihong , WANG Xiaojing . Comparative study of 49 inorganic elements in red, black and yellowLycium barbarum[J]. Food and Fermentation Industries, 2020 , 46(9) : 152 -157 . DOI: 10.13995/j.cnki.11-1802/ts.023316

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