[1] LIU Yuqin,HEYING E,TANUMIHARDJO S A.History,global distribution,and nutritional importance of citrus fruits[J]. Comprehensive Reviews in Food Science and Food Safety,2012,11(6):530-545.
[2] BALDWIN E A,BAI J,HAGENMAIER R.Edible Coatings and Films to Improve Food Quality[M].Boca Raton CRC Press,2012.
[3] GOLDENBERG L,YANIV Y,PORAT R,et al.Mandarin fruit quality:A review[J].Science of Food and Agriculture,2018,98(1): 18-26.
[4] FERNANDES S,FREIRE C,SILVESTRE A,et al.Transparent chitosan films reinforced with a high content of nanofibrillated cellulose[J].Carbohydrate Polymers,2010,81(2):394-401.
[5] ALI A,MUHAMMADMT M,SIJAM K,et al.Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage[J].Food Chemistry,2011,124(2):620-626.
[6] DENG Z,JUNG J,SIMONSEN J,et al.Cellulose nanocrystal reinforced chitosan coatings for improving the storability of postharvest pears under both ambient and cold storages[J].Journal of Food Science,2017,82(2):453-462.
[7] DONG Huaqiang,CHENG Liangying,TAN Jiahou,et al.Effects of chitosan coating on quality and shelf life of peeled litchi fruit[J].Journal of Food Engineering,2004,64(3):355-358.
[8] HERN NDEZ MU OZ P,ALMENAR E,VALLE V D,et al.Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage[J].Food Chemistry,2008,110(2):428-435.
[9] XU Dan,QIN Hairong,REN Dan.Prolonged preservation of tangerine fruits using chitosan/montmorillonite composite coating[J].Postharvest Biology and Technology,2018,143:50-57.
[10] 徐放,赵鹏宇,吴小虎,等.中草药结合涂膜用于草莓保鲜的研究[J].安徽农业学,2013,41(6):2 655-2 657;2 665.
[11] SHAH S W A,JAHANGIR M,QAISAR M,et al.Storage stability of kinnow fruit (Citrus reticulata) as affected by CMC and guar gum-based silver nanoparticle coatings[J].Molecules,2015,20(12):22 645-22 661.
[12] 刁小琴,关海宁,乔秀丽,等.壳聚糖/纳米二氧化钛涂膜对休眠后期马铃薯品质及生理指标的影响[J].河南农业科学,2018,47(3):150-154.
[13] 张明月,黎彧,吴梁鹏.纳米材料在食品包装中的研究进展[J].包装工程,2018,39(9):78-85.
[14] 梁春柳.几种纳米物质体外遗传毒性特征的研究[D].广州:南方医科大学,2012.
[15] SIMON P,CHAUDHRY Q,BAKOS D.Migration of engineered nanoparticles from polymer packaging to food a physicochemical view[J].Journal of Food and Nutrition Research,2008,47(3):105-113.
[16] DEHNAD D,MIRZAEI H,EMAM-DJOMEH Z,et al.Thermal and antimicrobial properties of chitosan-nanocellulose films for extending shelf life of ground meat[J].Carbohydr Polymers,2014,109(1):48-54.
[17] FERRER A,PAL L,HUBBE M.Nanocellulose in packaging:Advances in barrier layer technologies[J].Industrial Crops & Products,2017,95:574-582.
[18] AZEREDO H M C,MATTOSO L H C,ROBERTO J.AVENA B,et al.Nanocellulose reinforced chitosan composite films as affected by nanofiller loading and plasticizer content[J].Journal of Food Science,2010,75(1):7.
[19] KHAN A,KHAN R A,SALMIERI S,et al.Mechanical and barrier properties of nanocrystalline cellulose reinforced chitosan based nanocomposite films[J].Carbohydr Polymer,2012,90(4):1 601-1 608.
[20] 秦海容,徐丹,刘琴.壳聚糖复合涂膜的微观形貌变化及其对红桔的保鲜效果[J].食品与发酵工业,2018,44(2):233-239.
[21] 刘忠明,董峰,王小林,等.纳米纤维素/壳聚糖复合膜的制备和性能[J].包装工程,2016,37(17):75-79.
[22] CAO Xiaodong,HUA Dong,LI Changming.New nanocomposite materials reinforced with flax cellulose nanocrystals in waterborne polyurethane[J]. Biomacromolecules,2007,8(3):899-904.
[23] KHAN A,KHAN R A,SALMIERI S,et al.Mechanical and barrier properties of nanocrystalline cellulose reinforced chitosan based nanocomposite films[J].Carbohydrate Polymers,2012,90(4):1 601-1 608.
[24] ARNON H,GRANIT R,PORAT R,et al.Development of polysaccharides-based edible coatings for citrus fruits:A layer-by-layer approach[J].Food Chemistry,2015,166:465-472.
[25] GHASEMNEZHAD M,NEZHAD M A,GERAILOO S.Changes in postharvest quality of loquat (Eriobotrya japonica) fruits influenced by chitosan[J].Horticulture Environment and Biotechnology,2011,52(1):40-45.
[26] ZAPATA P J,FABIAN G,DOMINGO M R,et al.Use of alginate or zein as edible coatings to delay postharvest ripening process and to maintain tomato (Solanum lycopersicon Mill) quality[J].Journal of the Science of Food and Agriculture,2008,88:1 287-1 293.
[27] 邓丽莉,黄艳,周玉翔.壳寡糖处理对柑桔果实贮藏品质的影响[J].食品工业科技,2009,30(7):287-290.
[28] PETRICCIONE M,De S F,PASQUARIELLO M S,et al.The Effect of chitosan coating on the quality and nutraceutical traits of sweet cherry during postharvest life[J].Food and Bioprocess Technology,2015,8(2):394-408.
[29] DASGUPTA A,KLEIN K.Antioxidants in food,vitamins and supplements[M].Acdemic Press,2014:97-111.
[30] WANG Hong,CHEN Gu,GUO Xinbo.Influence of the stage of ripeness on the phytochemical profiles,antioxidant and antiproliferative activities in different parts of Citrus reticulata Blanco cv.Chachiensis[J].LWT-Food Science and Technology,2016,69:67-75.
