The status of patents related to the production of artificial meat is analyzed in this paper. Through the analyses of the trend of patent applications, the main applicants and inventors, the layout of patents and the key patents, the development of technologies using in the production of plant-based meat and cultured meat is reviewed and the neglected issues and the bottlenecks in the manufacture of commercial products is pointed out. Based on these analyses, the large-scale production of artificial meat would be achieved as soon as possible in China.
ZHAO Xinrui
,
WANG Zhixin
,
DENG Yu
,
GAO Yin
,
ZHANG Guoqiang
,
LI Xueliang
,
ZHOU Jingwen
,
DU Guocheng
,
CHEN Jian
. The analysis of patents related to the production of artificial meat[J]. Food and Fermentation Industries, 2020
, 46(5)
: 299
-305
.
DOI: 10.13995/j.cnki.11-1802/ts.023550
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