Advances of the synthesis of structural lipid with long-chain polyunsaturated fatty acid esters as acyl donor and its influencing factors

  • WANG Qiang ,
  • HE Zhifei ,
  • XIE Yuejie ,
  • WEI Huaheng ,
  • LI Hongjun
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  • 1 (College of Food Science, Southwest University, Chongqing 400715, China)
    2 (College of Biological and Chemical Engineering, Chongqing University of Education, Chongqing 400067, China)
    3 (Cooperative Innovation Center of Lipid Resources and Children's Daily Chemicals, Chongqing University of Education, Chongqing 400067, China)

Received date: 2020-02-06

  Online published: 2020-05-20

Abstract

Structural lipids have significant advantages in improving immunity, preventing obesity, cancer and alleviating nutritional disorders, which are closely related to structurally linked functional fatty acids. The structural differences in lipids include not only different types of fatty acids incorporated into the triglyceride skeleton but also the random/selective localization effect of fatty acids on the glycerol skeleton. MLM structural lipids of long-chain polyunsaturated fatty acids are ideal structural lipids. This paper reviewed the recent progress in the synthesis of long-chain polyunsaturated fatty acid esters and the factors that influence the synthesis of the products so as to provide references for the preparation of related functional structural lipids of long-chain polyunsaturated fatty acids.

Cite this article

WANG Qiang , HE Zhifei , XIE Yuejie , WEI Huaheng , LI Hongjun . Advances of the synthesis of structural lipid with long-chain polyunsaturated fatty acid esters as acyl donor and its influencing factors[J]. Food and Fermentation Industries, 2020 , 46(8) : 285 -292 . DOI: 10.13995/j.cnki.11-1802/ts.023542

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