In order to analyze the nutritional composition of different types of marine aquatic roes, the basic nutrient content, fatty acids, amino acids and mineral elements of large yellow croaker, squid, anglerfish, and capelin roes were determined. The results showed that the water content (6.69±0.29) g/100 g of squid roes was the highest, while the water content of large yellow croaker roes (2.23±0.18) g/100 g was the lowest. The raw fat (18.88±0.06) g/100 g and ash content (14.75±0.13) g/100 g of capelin roes were the highest. Squid roes have the highest crude protein content (89.49±0.38) g/100 g, and the crude fat content is low, which is a high-quality low-fat high-protein food resource. The roes have high contents of phosphorus (P), calcium (Ca), zinc (Zn) and iron (Fe). In addition to tryptophan, valine was the first restricted amino acid of all four types of aquatic roes. The ratio of essential amino acids (EAA) to total amino acids (TAA) of the four types of aquatic roes is between 36.9% and 47.6%. All the mentioned roes are rich in EPA and DHA, among which the content of EPA and DHA is between 33.69% and 43.78%. The results suggest that all the aquatic roes are rich in nutrient elements, and have great potential for further development and utilization.
ZHENG Tingting
,
ZHOU Jing
,
WENG Xin
,
CHEN Lijiao
,
CHENG Wenjian
,
PANG Jie
,
LIANG Peng
. Analysis and evaluation of nutritional components of four types ofmarine aquatic roes[J]. Food and Fermentation Industries, 2020
, 46(13)
: 244
-249
.
DOI: 10.13995/j.cnki.11-1802/ts.023891
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