Food and Fermentation Industries >

2020 , Vol. 46 >Issue 15: 193 - 200

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.023999

Effects of different cultivars and harvesting time on the nutritional compositions and edible quality of dried mangoes

  • LIU Yuntao ,
  • ZHANG Huilan ,
  • LI Cheng ,
  • LIU Aiping ,
  • HU Bin ,
  • YANG Wenjiu
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  • 1(College of Food Science,Sichuan Agricultural University,Ya’an 625014,China)
    2(Fruit Technology Promotion Station of Renhe District,Panzhihua 617061,China)
    3(Panzhihua Chuangke Agriculture Co.,Ltd.,Panzhihua 617000,China)

Received date: 2020-03-19

  Revised date: 2020-04-21

  Online published: 2020-08-15

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Abstract

Eight dried mango samples prepared from three kinds of mangoes (Hongguifei,Jinhuang,Kaite) picked at different times were used as materials. The effects of different cultivars and harvesting time on the quality of dried mangoes were evaluated,and the main nutrients of dried mangoes were analyzed. Moreover,a comprehensive analysis of the quality of dried mangoes was conducted with sensory and safety evaluation. The results showed that all dried mangoes were rich in amino acids and minerals,as well as low-fat content. And the indexes of heavy metals and pathogenic bacteria with limited standards of the eight samples did not exceed the criterion. Besides,the content of crude protein,total amino acid and flavor amino acid of Jinhuang-7 was the highest. What′s more,the amino acid composition was quite reasonable,but the content of Na,K,Fe,Mn was lower than other dried mangoes. In the sensory analysis,Jinhuang-7 obtained the highest average score,which was attributed to its higher average score for smell and taste,although its average score for the tissue state was slightly lower,while Kaite dried mangoes showed a better tissue condition. According to the nutritional composition,sensory evaluation and safety analysis,it′s considered that Jinhuang-7 has the best quality.

Key words： cultivar; harvesting time; dried mangoes; nutritional compositions; edible quality

Cite this article

LIU Yuntao , ZHANG Huilan , LI Cheng , LIU Aiping , HU Bin , YANG Wenjiu . Effects of different cultivars and harvesting time on the nutritional compositions and edible quality of dried mangoes[J]. Food and Fermentation Industries, 2020 , 46(15) : 193 -200 . DOI: 10.13995/j.cnki.11-1802/ts.023999

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