Research progress on phenolic acids in citrus and their biological activities and mechanisms

  • HE Yajing ,
  • ZHANG Qunlin ,
  • GU Liwei ,
  • SUN Zhigao ,
  • MA Yaqin
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  • 1(Citrus Research Institute,Southwest University,National Citrus Engineering Research Center,Chongqing 400712,China)
    2(Department of Food Science and Human Nutrition,University of Florida the United States,32611-0720)

Received date: 2020-03-26

  Revised date: 2020-04-21

  Online published: 2020-08-15

Abstract

Phenolic acids are important secondary metabolites that are widely present in citrus. In recent years,a large number of studies have shown that phenolic compounds are a natural substance with research value and application potential,and have anti-inflammatory,antibacterial,anti-cancer,anti-oxidant and other physiological activities. This article reviews the types,synthetic pathways,biological activities and mechanisms of phenolic compounds in citrus,as well as the absorption and metabolism of phenolic compounds in the human body,hopes to provide useful references for the development and utilization of phenolic compounds in citrus.

Cite this article

HE Yajing , ZHANG Qunlin , GU Liwei , SUN Zhigao , MA Yaqin . Research progress on phenolic acids in citrus and their biological activities and mechanisms[J]. Food and Fermentation Industries, 2020 , 46(15) : 301 -306 . DOI: 10.13995/j.cnki.11-1802/ts.024063

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