Improving the engineering ability of “Food Science and Engineering” students is an important part of the construction of “Emerging Engineering”. In order to enhance the engineering ability, new personnel training mode on “solid foundation, wide caliber, great ability and high-quality” talents in “Food Science and Engineering” major and interdisciplinary curriculum system were proposed. Through implementation of the "innovative, integrated, full-cycle" engineering education concept, combined with the discipline advantages of the college, innovative and coordinated whole-process education mechanism, students′ engineering ability has been significantly improved.
SU Xiaojun
,
LI Qingming
,
LIAO Luyan
,
QIN Dan
,
WU Weiguo
,
LIU Chengguo
. Engineering ability cultivation mechanism for “Food Science and Engineering” students based on “Emerging Engineering” background[J]. Food and Fermentation Industries, 2020
, 46(18)
: 287
-290
.
DOI: 10.13995/j.cnki.11-1802/ts.024342
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