This research aimed to comprehensively evaluate the germplasm resources of Rubus niveus come from 11 different provenances in western Yunnan. Herein, the phenotype and eight nutritional components of R. niveus fruit were evaluated by multiple comparisons, principal component analysis and cluster analysis. The results showed that there were significant differences in R. niveus phenotype and nutritional components in different Rubus niveus, and a certain correlation was observed among the nutritional indicators. The ranking of the comprehensive nutritional value was as follows: Xiaojianshan > Gaojingcao > Jinchanghe > Jiuzhipo > Yutang village > Shaxi > 707 > Houqiao > Jinji > Tengyue > Shanyi. According to the selection rate of 30%, the provenances of Xiaojianshan, Gaojingcao and Jinchanghe were superior to other provenances, which with high comprehensive score and good fruit quality.
SONG Zhijiao
,
CHEN Rong
,
LI Penghao
,
XIE Wenying
,
REN Limei
,
MA Qiantao
,
LI Yue
. The phenotype and nutritional components analysis of different species of Rubus niveus in western Yunnan[J]. Food and Fermentation Industries, 2020
, 46(19)
: 244
-250
.
DOI: 10.13995/j.cnki.11-1802/ts.024254
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