Food and Fermentation Industries

Purification and Properties of Pectinesterase Produced by Aspergillus niger SL2-111

  • Tang Mingqiang
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Online published: 2010-01-25

Abstract

A pectinesterase produced by Aspergillus niger SL2-111 was isolated and purified by three steps including ammonium sulfate precipitation,DEAE Sepharose Fast Flow ion exchang-e and Sephacryl S-200 filtration chromatography.The electrophoretically homogeneous pectineste-rase was obtained with its molecular weight estimated 48.8 ku on SDS-PAGE.Optimal pH and temperature were 5.8 and 60℃,respectively.Its activity maintained relatively stable under such conditions as temperature below 50℃ and pH value between 5.8-6.2.

Cite this article

Tang Mingqiang . Purification and Properties of Pectinesterase Produced by Aspergillus niger SL2-111[J]. Food and Fermentation Industries, 2010 , 36(01) : 39 -43 . DOI: 10.13995/j.cnki.11-1802/ts.2010.01.012

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