Food and Fermentation Industries

Preliminary Study on Enzyme Characteristic of a Bacillus subtilis Expressing β-mannanase Enzyme

  • Yang Peizhou ,
  • Jiang Shaotong ,
  • Luo Shuizhong
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Online published: 2010-01-25

Abstract

B.subtilis 05 expressing highly β-mannanase was isolated from pond sludge.And the enzyme characteristic had been determined.The results showed that optimum temperature was 50℃,the activity kept stable during 4-45℃,optimum pH was pH8.0 for the reaction,the Na+,K+ promoted significantly the activity,and the(NH4)-slightly inhibited,the Mg2+,Cu2+,Fe2+ inhibited significantly,the Fe3+ inhibited activity very significantly.The viscosity of fermentation medium was 2.78 Poise after cultivation of 10.5 hours.The viscosity reached 1.55 Poise after cultivation of 12 hours.

Cite this article

Yang Peizhou , Jiang Shaotong , Luo Shuizhong . Preliminary Study on Enzyme Characteristic of a Bacillus subtilis Expressing β-mannanase Enzyme[J]. Food and Fermentation Industries, 2010 , 36(01) : 5 -7 . DOI: 10.13995/j.cnki.11-1802/ts.2010.01.013

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