Food and Fermentation Industries >

2010 , Vol. 36 >Issue 01: 122 - 125

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2010.01.026

Food and Fermentation Industries

The Application of Spectrum Analysis in Starch Research

  • Zhao Kai ,
  • Gao Huimei ,
  • Ding Wenming
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Online published: 2010-01-25

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Abstract

Spectrum analysis has been widely used in the research of starch in recent years.This paper focused on the application of FTIR,NMR and UV/Vis in the field of starch structure and chemistry analysis,especially in granule structure,gelatinization process,starch hydrolysis and modified starch analysis.The paper will provide detailed information for further application of starch and its derivatives in different fields.

Key words： spectrum analysis; FTIR; NMR; UV/Vis; starch

Cite this article

Zhao Kai , Gao Huimei , Ding Wenming . The Application of Spectrum Analysis in Starch Research[J]. Food and Fermentation Industries, 2010 , 36(01) : 122 -125 . DOI: 10.13995/j.cnki.11-1802/ts.2010.01.026

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