Food and Fermentation Industries

Purification of a Lipase from Rhizopus sp. ZM-10 and Chemical Modification of Active Sites

  • Yu Zhongliang ,
  • Chen Yilun Lina ,
  • Li Na
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Online published: 2010-02-25

Abstract

A lipase from Rhizopus sp.ZM-10 was purified to homogeneity using ammonium sulfate precipitation,dialysis,DEAE-Sepharose Fast Flow anion exchange chromatography and Sephadex G-100 gel filtration chromatography.This purification protocol resulted in a 15.3-fold purification of lipase with 22.2% final yield,and the relative molecular weight of the enzyme was determined to be approximately 42 ku using SDS-PAGE.Six modifiers(NBS,EDC,DEPC,CH-T,PMSF,DTNB) were used to react with Rhizopus sp.ZM-10 lipase.The result indicated that aspartate(glutamate),histidine,serine and tryptophan residues were essential groups for the catalytic activity;aspartate(glutamate),histidine and serine residue were in the substrate binding site,and tryptophan residue was important in maintaining the enzyme activity,but not in the substrate binding site of the enzyme.

Cite this article

Yu Zhongliang , Chen Yilun Lina , Li Na . Purification of a Lipase from Rhizopus sp. ZM-10 and Chemical Modification of Active Sites[J]. Food and Fermentation Industries, 2010 , 36(02) : 39 -43 . DOI: 10.13995/j.cnki.11-1802/ts.2010.02.021

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