A lipase from Rhizopus sp.ZM-10 was purified to homogeneity using ammonium sulfate precipitation,dialysis,DEAE-Sepharose Fast Flow anion exchange chromatography and Sephadex G-100 gel filtration chromatography.This purification protocol resulted in a 15.3-fold purification of lipase with 22.2% final yield,and the relative molecular weight of the enzyme was determined to be approximately 42 ku using SDS-PAGE.Six modifiers(NBS,EDC,DEPC,CH-T,PMSF,DTNB) were used to react with Rhizopus sp.ZM-10 lipase.The result indicated that aspartate(glutamate),histidine,serine and tryptophan residues were essential groups for the catalytic activity;aspartate(glutamate),histidine and serine residue were in the substrate binding site,and tryptophan residue was important in maintaining the enzyme activity,but not in the substrate binding site of the enzyme.
Yu Zhongliang
,
Chen Yilun Lina
,
Li Na
. Purification of a Lipase from Rhizopus sp. ZM-10 and Chemical Modification of Active Sites[J]. Food and Fermentation Industries, 2010
, 36(02)
: 39
-43
.
DOI: 10.13995/j.cnki.11-1802/ts.2010.02.021