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Study on the Black-bone Chicken's Protein Content and Relative Molecular Weight in Its Peptides,Essence and Soup
Key words: black-bone chicken; protein; peptide; molecular weight
Lu Lu , Jin Zhentao , Ma Yong , Cai Muyi . Study on the Black-bone Chicken's Protein Content and Relative Molecular Weight in Its Peptides,Essence and Soup[J]. Food and Fermentation Industries, 2010 , 36(02) : 155 -157 . DOI: 10.13995/j.cnki.11-1802/ts.2010.02.024
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