In this study the clarification and concentration of blueberry juice by direct ultrafiltration, direct nanofiltration and sequential ultrafiltration + nanofiltration were studied and compared in this study. The retention rates of total anthocyanin and total phenol in the direct ultrafiltration process were 92.7% and 81.5%, respectively. The penetrant with a clarification of 91.76%, in which the contents of total anthocyanin and polyphenols were 11.92 mg/L and 0.24 g/L, respectively. The contents of total anthocyanin and total phenol in concentrated blueberry juice obtained by direct nanofiltration were 430.94 mg/L and 3.81 g/L, respectively. While the clarity of blueberry juice obtained by sequential ultrafiltration + nanofiltration was 63.35%, and the contents of total anthocyanin and total phenol were 65.87mg/L and 0.76 g/L, respectively. For blueberry juice with the same concentration factor, direct ultrafiltration, direct nanofiltration and sequential ultrafiltration+ nanofiltration required approximately 120, 180 and 133 min. Meanwhile, the membrane flux of direct nanofiltration and the sequential nanofiltration decreased by 87.8% and 75.6%, respectively.Therefore, compared with the direct membrane method, the sequential membrane method was more efficient than the direct nanofiltration to obtain the blueberry juice with higher clarity.
CAI Ming
,
XIE Chunfang
,
WANG Yan
,
ZOU Xianguo
,
YANG Kai
. Comparison the processes of direct and sequential membrane of blueberry juice[J]. Food and Fermentation Industries, 2020
, 46(20)
: 148
-153
.
DOI: 10.13995/j.cnki.11-1802/ts.024434
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