Quantitative detection of seven minerals in Ashitaba stem and leaf and the analysis of the index of nutritional quality

  • PANG Min
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  • (Sanda University, Shanghai 200120, China)

Received date: 2020-05-27

  Revised date: 2020-06-14

  Online published: 2020-11-12

Abstract

The contents of seven minerals including K, Ca, Na, Mg, Fe, Zn, Cu in Ashitaba stem and leaf were determined by inductively coupled plasma-atomic emission spectroscopy (ICP-AES) and to be further evaluated by index of nutritional quality (INQ). The results showed ICP-AES was suitable for simultaneous determination of seven minerals in Ashitaba stem and leaf. Linear correlation coefficients ranged from 0.998 6 to 1.000 0, and the detection limits were 0.001 1 ~0.012 1 mg/L. The accuracy of entire proposed method was confirmed by standard recovery and precision experiments, recovery varied from 92% to 105% and relative standard deviations (RSD)were less than 5%. Moreover, the INQ analysis showed that the INQ of seven minerals in Ashitaba stem and leaf were all greater than 1, which indicated Ashitaba stem and leaf were more suitable to provide seven minerals than provide energy. Compared with celery and cabbage, Ashitaba stem and leaf had better mineral nutrition and could be used as for the balanced diet.

Cite this article

PANG Min . Quantitative detection of seven minerals in Ashitaba stem and leaf and the analysis of the index of nutritional quality[J]. Food and Fermentation Industries, 2020 , 46(20) : 249 -253 . DOI: 10.13995/j.cnki.11-1802/ts.024571

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