Food and Fermentation Industries >

2010 , Vol. 36 >Issue 04: 194 - 197

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2010.04.001

Food and Fermentation Industries

Separation and Purification of Enramycin by Macroporous Resins

  • Wang Dandan ,
  • Yang Wenge ,
  • Hu Yonghong ,
  • Wan Wenqian
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Online published: 2010-04-25

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Abstract

Macroporous resin was selected for the separation of Enramycin.Ab-8 resin was the best for its highest adsorption and desorption properties.The optimum purification conditions were as follows:adsorption time 0.5 h,the concentration of adsorption liquid 13.03 mg/mL,adsorption volume 20 mL,elution flow rate 5 mL/min.700 mL 70% solvent A and 30% solvent B was used to remove impurities.After being purified by the sephadex,the purity of enramycin was up to 95%.

Key words： Enramycin; macroporous resins; static adsorption; dynamic adsorption; purification

Cite this article

Wang Dandan , Yang Wenge , Hu Yonghong , Wan Wenqian . Separation and Purification of Enramycin by Macroporous Resins[J]. Food and Fermentation Industries, 2010 , 36(04) : 194 -197 . DOI: 10.13995/j.cnki.11-1802/ts.2010.04.001

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