Food and Fermentation Industries

Study on the Complexation Extraction of Succinic Acid Fermentation Broth

  • Wu Hao ,
  • Ren Xiaoqian ,
  • Jiang Min ,
  • Wei Ping ,
  • Chen Li
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Online published: 2010-04-25

Abstract

Succinic acid in simulated fermentation broth extracted by complexaion extraction was studied.The mixed solvent with 30% TOA+ 40% octanol+ 30% methylbenzene can give a high distribution coefficient for succinic acid when succinic acid was undissociated form.The distribution coefficient reduced when succinic acid or SO42-concentration increased.The extraction yield of succinic acid for simulated fermentation broth reached 82%,the extraction capacity of succinic acid was 39.5g/L,1.0 mol/L of NaOH was stripping agent,the stripping yield can reach 96%.On this basis,succinic acid in fermentation broth extracted by complexation extraction was studied.The extraction yield of succinic acid of low succinic acid concentration fermentation broth reached 96.7%,the stripping yield reached 98.9%;the extraction yield of succinic acid of high succinic acid concentration fermentation broth reached 70.6%,the extraction capacity of succinic acid was 40.5 g/L,the stripping yield reached 84.6%.The succinic acid could be separated by the complexation extraction,especially for low succinic acid concentration fermentation broth.

Cite this article

Wu Hao , Ren Xiaoqian , Jiang Min , Wei Ping , Chen Li . Study on the Complexation Extraction of Succinic Acid Fermentation Broth[J]. Food and Fermentation Industries, 2010 , 36(04) : 1 -5 . DOI: 10.13995/j.cnki.11-1802/ts.2010.04.004

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