Food and Fermentation Industries >

2010 , Vol. 36 >Issue 04: 154 - 160

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2010.04.009

Food and Fermentation Industries

Research Progress on the Application of GC-O Detection Technology

  • Ye Guozhu ,
  • He Qunxian ,
  • Li Chufang ,
  • Wu Duoyun ,
  • Peng Yonghua ,
  • Chen Suqin
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Online published: 2010-04-25

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Abstract

GC-O(GC-Olfactometry)is the technology of combining the separation capability of GC with sensitivity of the human nose,which could analyze the odour active components effectively.The article mainly summarized the detection technology of GC-O and its application in alcohols,meats,beverages,fruits and environmental gas of food enterprises.

Key words： GC-O; odour active components; detection technology; application; research progress

Cite this article

Ye Guozhu , He Qunxian , Li Chufang , Wu Duoyun , Peng Yonghua , Chen Suqin . Research Progress on the Application of GC-O Detection Technology[J]. Food and Fermentation Industries, 2010 , 36(04) : 154 -160 . DOI: 10.13995/j.cnki.11-1802/ts.2010.04.009

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