Food and Fermentation Industries >

2010 , Vol. 36 >Issue 04: 101 - 103

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2010.04.013

Food and Fermentation Industries

Starch Hydrolysis by Microwave Irradiation-double Enzymes Coupling Catalysis

  • Liu Hong ,
  • Zhang Xiaoyun ,
  • Tan Li ,
  • Zeng Meixia
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Online published: 2010-04-25

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Abstract

The corn starch hydrolysis with αamylase and glucoamylase under the condition of microwave irradiation and water bath was studied.Investigation on the ratio of the corn starch hydrolysis to pH,reaction temperature,substrate concentration,reaction time and the microwave power showed that the ratio of starch hydrolysis under microwave irradiation increased at least 20 percent compared with that in water bath.

Key words： corn starch; α-amylase; glucoamylase; microwave irradiation

Cite this article

Liu Hong , Zhang Xiaoyun , Tan Li , Zeng Meixia . Starch Hydrolysis by Microwave Irradiation-double Enzymes Coupling Catalysis[J]. Food and Fermentation Industries, 2010 , 36(04) : 101 -103 . DOI: 10.13995/j.cnki.11-1802/ts.2010.04.013

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