Food and Fermentation Industries >

2010 , Vol. 36 >Issue 04: 138 - 142

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2010.04.020

Food and Fermentation Industries

Review on Novel Application of Pulsed Electric Fields in Food Processing

  • Liu Fengxia ,
  • Sun Jianxia ,
  • Li Jing ,
  • Liao Xiaojun
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Online published: 2010-04-25

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Abstract

As an important non-thermal processing technique,pulsed electric field (PEF) has become one of the most active technologies for the inactivation of microorganisms and enzymes.And with the research progressing,there’re more and more applications of PEF in macromolecules modification,extraction,food drying,food freezing and thawing,fruit and vegetable juice expressing,wine aging and pesticide degradation.This review introduces food processing applications of PEF and provides references for the research progress.

Key words： pulsed electric field; food processing; application

Cite this article

Liu Fengxia , Sun Jianxia , Li Jing , Liao Xiaojun . Review on Novel Application of Pulsed Electric Fields in Food Processing[J]. Food and Fermentation Industries, 2010 , 36(04) : 138 -142 . DOI: 10.13995/j.cnki.11-1802/ts.2010.04.020

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