Food and Fermentation Industries

Analysis of the Essential Oils from Cornus officinalis by Simultaneous Distillation Extraction Coupled with Gas Chromatography-mass Spectrometry

  • Wen Yuanyuan ,
  • Ren Qi ,
  • Zhang Guimin ,
  • Li A’na ,
  • Ding Zhien
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Online published: 2010-04-25

Abstract

SDE was used to extract essential oil from Fructus Corni of Shi Tai,Anhui province.Qualitative and quantitative analysis were performed by GC-MS.SDE was used to extract essential oil from Fructus Corni.SDE was pre-treatment methods to extract essential oil by heating the sample with organic solvent to boiling.The amount of the components from the essential oil were determined by normalization method.The separated components identified by GC-MS.The results showed that essential oil of Fructus Corni extracted effectively by SDE.Forty eight essential compounds were identified.The highest content was hexadecanoic acid(28.86%),followed by Methyl linolenate (10.82%).Components with qualities analyzed was 91.54% of the total essential oil.

Cite this article

Wen Yuanyuan , Ren Qi , Zhang Guimin , Li A’na , Ding Zhien . Analysis of the Essential Oils from Cornus officinalis by Simultaneous Distillation Extraction Coupled with Gas Chromatography-mass Spectrometry[J]. Food and Fermentation Industries, 2010 , 36(04) : 165 -170 . DOI: 10.13995/j.cnki.11-1802/ts.2010.04.045

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