Food and Fermentation Industries >

2010 , Vol. 36 >Issue 05: 83 - 86

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2010.05.006

Food and Fermentation Industries

Study of Solid-state Fermentation Conditions of Feed Compound Enzyme by Rhizopus chinesis 12#

  • Deng Yong-ping ,
  • Ai Rui-bo ,
  • Liu Xiao-lan ,
  • Zheng Xi-qun ,
  • Zheng Hong-chen
Expand

Online published: 2010-05-25

Fold

Abstract

The compound feed enzyme was produced by Rhizopus chinesis 12# through solid-state fermentation in this paper.Solid-State fermentation technology was employed according to the category and activity of enzyme.The best constitute of medium was: bran(2g)+ bean dreg(8g) + sodium nitate(1mL,0.2%).The best inoculation was that 103 spores per gram dry medium.The best culture temperature was 28℃ and the best culture time was 96 hours.

Key words： Rhizopus chinesis 12#; solid-State; feed complex enzymes; culture medium; fermentation condition

Cite this article

Deng Yong-ping , Ai Rui-bo , Liu Xiao-lan , Zheng Xi-qun , Zheng Hong-chen . Study of Solid-state Fermentation Conditions of Feed Compound Enzyme by Rhizopus chinesis 12#[J]. Food and Fermentation Industries, 2010 , 36(05) : 83 -86 . DOI: 10.13995/j.cnki.11-1802/ts.2010.05.006

Options
Outlines

/

〈 〉

Powered by Beijing Magtech Co. Ltd,.