Food and Fermentation Industries

Effect of Different CO2 Density for Ventilation on Day-lily Vegetable MA Storage

  • Zhang Xin ,
  • Li Kun ,
  • Ma Ming ,
  • Zhang Hui
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Online published: 2010-05-25

Abstract

The effects of CO2 density for ventilation on daylily vegetable MA storage in small plastic bag were carried out under 0~1℃.(1)The single index of CO2 showed the best treatment was 14%~16%(3 levels of CO2 density 8%~10%、11%~13% and 14%~16% were compared in ventilation),and good flower rate was kept 94.34% and 81.94% after harvest 30 days and 40 days respectively.(2)The double index experiment was performed with CO2 density 22%~24% or 26%~28% first and then reduced to 14%~16%.The results showed the optimum treatment with 22%~24% CO2 density first had the best good flower rate to 99.85 % and 86.32% after harvest 40 days and 50 days respectively.

Cite this article

Zhang Xin , Li Kun , Ma Ming , Zhang Hui . Effect of Different CO2 Density for Ventilation on Day-lily Vegetable MA Storage[J]. Food and Fermentation Industries, 2010 , 36(05) : 183 -186 . DOI: 10.13995/j.cnki.11-1802/ts.2010.05.012

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