Food and Fermentation Industries >

2010 , Vol. 36 >Issue 05: 90 - 94,100

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2010.05.029

Food and Fermentation Industries

Pesticide Residues in Malting Barley during Process

  • Gu Fang-hong ,
  • Jiang Wei ,
  • Hu Jing-yi ,
  • Sun Zhi-wei ,
  • Ma Yao ,
  • Gao Jia-ming
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Online published: 2010-05-25

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Abstract

The study focus on the carryover of agrochemical residues during the malting and fermenting for evaluating the potential risk of pesticide residues in malting barley.The result show that the water cleaning of barley,the addition of H2O2 during steeping and the kilning promote pesticide residues decrease.So does the filtering,the wort heating and boiling.

Key words： malting barley; pesticide residues; malting; brewing

Cite this article

Gu Fang-hong , Jiang Wei , Hu Jing-yi , Sun Zhi-wei , Ma Yao , Gao Jia-ming . Pesticide Residues in Malting Barley during Process[J]. Food and Fermentation Industries, 2010 , 36(05) : 90 -94,100 . DOI: 10.13995/j.cnki.11-1802/ts.2010.05.029

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