Food and Fermentation Industries

Preliminary Research on the Immobilization of Salt-tolerant Yeast

  • Yang Qiu-ming ,
  • Guo Cai-hua ,
  • Cai Hui-nong ,
  • Wang Zhang
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Online published: 2010-06-25

Abstract

In order to get the best carrier,we used different materials to immobilize the salt-tolerant yeast.The optimal immobilization parameters were studied by orthogonal experiments,and range analysis and variance analysis were done by using SPSS.The final result showed the sodium alginate and calcium chloride were better than agar and gelatin in immobilization of the salt-resistance yeast.The optimum conditions were the concentration of sodium alginate 4 g/100 mL,calcium chloride 1.4 mol/L,at 28℃.Under this condition,the effect of immobilization was better.

Cite this article

Yang Qiu-ming , Guo Cai-hua , Cai Hui-nong , Wang Zhang . Preliminary Research on the Immobilization of Salt-tolerant Yeast[J]. Food and Fermentation Industries, 2010 , 36(06) : 85 -88,93 . DOI: 10.13995/j.cnki.11-1802/ts.2010.06.021

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