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Study on Preparation of Pig Blood Polypeptide-iron
Key words: pig blood polypeptide; iron; chelation; preparation
Wang Xue-rong , Zheng Jiong , Kan Jian-quan . Study on Preparation of Pig Blood Polypeptide-iron[J]. Food and Fermentation Industries, 2010 , 36(06) : 89 -93 . DOI: 10.13995/j.cnki.11-1802/ts.2010.06.022
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