Food and Fermentation Industries >

2010 , Vol. 36 >Issue 06: 122 - 124

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2010.06.042

Food and Fermentation Industries

Present Conditions and Prospects on Functional Ingredient of Corbicula fluminea

  • Wang Yu ,
  • Liu Dong-hong
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Online published: 2010-06-25

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Abstract

The present conditions and prospects on functional ingredient of Corbicula fluminea in resent years have been reviewed in order to provide a reference for its further development and utilization.

Key words： Corbicula fluminea; functional ingredient; present conditions

Cite this article

Wang Yu , Liu Dong-hong . Present Conditions and Prospects on Functional Ingredient of Corbicula fluminea[J]. Food and Fermentation Industries, 2010 , 36(06) : 122 -124 . DOI: 10.13995/j.cnki.11-1802/ts.2010.06.042

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