Food and Fermentation Industries

Conditions for Enzyme Production and Enzymatic Characters of Exo-isomaltotriodextranase

  • Yue Xiao-jing ,
  • Dai Ling ,
  • Xia Qiang ,
  • Wang Jing-jing
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Online published: 2010-07-25

Abstract

A strain of Penicillium citreoviride was screened from soil to produce exo-isomaltotriodextranase,which specifically released isomaltotriose as main products from dextran T70.The optimum condition for Isomaltotriodextranase production consisted of 1 % starch,1 % dextran,0.1 % NH4Cl and 0.1 % yeast extract,the initial pH for 6.0,1 % inoculating quantity,rate of shaking flask with 50 mL liquid in a 250 mL flask was 120 r/min.After fermentation for 13 days at 25℃,the enzyme activity was 176.80 U/mL.The enzyme displayed maximum activity at 55℃.The half-life of the enzyme was 3 h at 50℃.The optimum pH was pH 6.5,and the enzyme activity was stable from pH4.0~6.5.The enzyme was enhanced by K + and Ba2 +,but was inhibited by Ca2 +,Fe2 +.The enzyme activity could be improved by the ionic strength of NaCl at 150 mmol/L.

Cite this article

Yue Xiao-jing , Dai Ling , Xia Qiang , Wang Jing-jing . Conditions for Enzyme Production and Enzymatic Characters of Exo-isomaltotriodextranase[J]. Food and Fermentation Industries, 2010 , 36(07) : 49 -53 . DOI: 10.13995/j.cnki.11-1802/ts.2010.07.001

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