Food and Fermentation Industries >
Comparative Study on Quantitative Determination Method of Glutathione in Yeast Extraction
Key words: glutathione; determination; yeast extraction
Li Cong-jun , Xie Ai-di . Comparative Study on Quantitative Determination Method of Glutathione in Yeast Extraction[J]. Food and Fermentation Industries, 2010 , 36(07) : 158 -162 . DOI: 10.13995/j.cnki.11-1802/ts.2010.07.002
/
〈 |
|
〉 |