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Study on Preparation of Polypeptide from Corn Gluten Protein by Immobilized Enzyme Hydrolysis in Nonaqueous Media
Key words: nonaqueous media; immobilization; sodium alginate; corn gluten; polypeptide
Wu Hui , Li Li-li , Li Xiao-feng , Yu Yi-gang . Study on Preparation of Polypeptide from Corn Gluten Protein by Immobilized Enzyme Hydrolysis in Nonaqueous Media[J]. Food and Fermentation Industries, 2010 , 36(07) : 67 -72 . DOI: 10.13995/j.cnki.11-1802/ts.2010.07.003
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