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Determination of Flavor Nucleotides in Commercial Soy Sauce
Key words: HPLC; soy sauce; flavor nucleotides
Yang Rong-hua , Jin Yan , Zhao Hua-jie , Wang Hong-hai , Dai Zhi-yuan . Determination of Flavor Nucleotides in Commercial Soy Sauce[J]. Food and Fermentation Industries, 2010 , 36(07) : 131 -134 . DOI: 10.13995/j.cnki.11-1802/ts.2010.07.023
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