Food and Fermentation Industries

Determination of Metal Elements in Bean-product by Microwave Digestion/ICP-AES Method

  • Cong Qiao ,
  • Qu Jiao
Expand

Online published: 2010-07-25

Abstract

Microwave digestion/ ICP-AES method was adopted for the determinations of K、Na、Ca、Mg、Fe、Mn、 Ni、Cr、Zn、Cu、Pb、Cd in bean-product.The detection limit of each element is from 0.003 to 0.043 mg/L,the relative standard deviation is from 0.74% to3.27%,and the recovery ratio of spiked sample is from 97.8% to 105.3%.These results showed that the microwave digestion combined with ICP-AES is a sensitive method for the determination of elements in bean-product.

Cite this article

Cong Qiao , Qu Jiao . Determination of Metal Elements in Bean-product by Microwave Digestion/ICP-AES Method[J]. Food and Fermentation Industries, 2010 , 36(07) : 166 -168 . DOI: 10.13995/j.cnki.11-1802/ts.2010.07.025

Outlines

/